Pan Fried Tilapia Fillet with Sundried Tomatoes and Basil Potatoes in Olive Oil

Pan Fried Tilapia Fillet with Sundried Tomatoes and Basil Potatoes in Olive Oil

Ingredients for the Tilapia Fillet - 

Tilapia Fillet

Salt & Pepper to taste

Olive Oil

Butter

Sun Dried Tomatoes in Oil

Season fillet with salt, pepper and butter. Pan fry fillet and add sundried tomatoes on top.

Ingredients for Potatoes - 

Baby Potatoes (sliced in small pieces)

Dried Basil

Salt & Pepper

Olive Oil

Butter (for flavor)

Boil potatoes until soft. Pan fry with olive oil and a bit of butter for flavor. Add Basil, salt and Pepper