Red Thai Chicken Curry

I tasted the best Thai Chicken Curry at the beach resort we just went to last weekend. I was craving for it today so I decided to give it a try...my version of....

RED THAI CHICKEN CURRY

Ingredients

Garlic, Onion, Red Pepper (Siling Labuyo), Tomato

Potato & Carrot cubes

Chicken (or Fish) sliced into cubes

Gata (coconut milk) - I used a Knorr Powder

Lemon Grass (minced)

Red Curry Paste

Salt and pepper to taste, Chicken cube

Procedure -

Pre-cook the potato by boiling until semi-cooked. 

Brown the chicken, add chicken cube to flavor the chicken. Set aside.

Sautee garlic, onion, tomato, red pepper.

Add the carrots and potato.

Add the chicken.

Add enough water to cover the ingredient (slightly less if you are using a liquid coconut milk). Let it boil and then turn the heat down to simmer until veggies are cooked.

Add 1-2 tablespoons of the red curry paste and the lemongrass. 

Add salt to taste.

Simmer a minute or two more and turn off the heat. 

Serve with rice.

I'm still an amateur at plating and presenting but..here's my dinner.. 

Side note - 

I think adding fresh basil leaves would be a wonderful addition to the ingredients!!!!